Sicilian pesto made exclusively from basil, parsley, garlic, a pinch of chili, and then the bold addition of Sicilian PDO pecorino which creates an intensity of flavor and scent. Use: It can be used with a plate of pasta, or for a delicious bruschetta topping or as a side accompaniment to a salami or cured meat or cheese board. Ingredients: basil 45%, sunflower oil, “Pecorino Siciliano PDO” (milk, rennet, salt) 4%, potato flakes, sugar, wine vinegar, salt, garlic, parsley, hot pepper, acidity regulator: ascorbic acid, lactic acid.