Rapeseed is the first honey to be harvested in the year. Buttery-smooth, with a delicate aroma and mildly sweet taste, the honey crystallises almost as soon as the beekeepers collect it, making it a rare and much-renowned variety. It comes from the nectar of the Rapeseed plant, which covers hills and valleys with breath taking waves of yellow. Bright sunshine, golden sea and a haze of honeybees, stretching as far as the eye can see. Taste Mild & Creamy: Buttery-smooth, with a delicate aroma and fudge-like, sweet taste. Pairing Rapeseed honey spreads easily, so is perfect on hot crumpets or toast. Scoop it up with soft cheeses, and pair with a crisp Pinot Grigio.