CHUNG JUNG ONE corn syrup (also known as corn syrup or "Mulyot") is a thick, clear syrup made from corn starch. It is commonly used in Asian (especially Korean) cuisine to add sweetness, shine, and better texture to dishes. The syrup changes color very little when cooked, making it well-suited for glazes, marinades, desserts, etc. Ingredients Corn syrup / glucose syrup from corn (100%) Nutritional values (per 100 g) Nutritional value Amount Energy approx. 1,292 kJ / 304 kcal Fat approx. 0.0 g of which saturated fatty acids approx. 0.0 g Carbohydrates approx. 76 g of which sugar approx. 42 g Protein approx. 0 g Salt approx. 0 g Origin South Korea