Do you want a terrine that is both thin and delicately tart? So try our deer terrine with cranberries without hesitation. This recipe perfectly combines the finesse of deer meat and the subtle acidity of cranberries, these little red berries from mountain terroirs. Ingredients: pork throat*, venison meat* 25%, pork liver*, pork meat*, fine cognac Champagne 2%, rice flour, salt, milk protein, powdered eggs, powdered milk, onions, spices and aromatic plants. *Origin France