Product Overview Our Organic Hulled Sesame Seeds are carefully sourced from certified organic farms, where they are grown under natural conditions without the use of synthetic chemicals or pesticides. These small ivory-colored seeds have a smooth, delicate texture and a subtly nutty flavor that enhances both sweet and savory dishes. The hulls are gently removed to create a tender, mild-tasting seed that blends easily into your favorite recipes while maintaining excellent nutritional quality. Nutritional Value Organic Hulled Sesame Seeds are a nutrient-dense food packed with essential vitamins and minerals. They are an excellent source of plant-based protein, healthy unsaturated fats, and dietary fiber. Sesame seeds contain significant amounts of calcium, magnesium, iron, zinc, and B vitamins, which support overall well-being and energy metabolism. Their natural antioxidants, such as sesamin and sesamolin, help protect nutrients and preserve freshness. Ways to Use These versatile seeds can be enjoyed in countless ways. Sprinkle them over salads, stir-fries, or noodle dishes for extra crunch and flavor. Add them to baked goods like bread, cookies, or crackers for a wholesome texture. They also make a great topping for smoothies, yogurt bowls, and breakfast cereals. Lightly toasting the seeds enhances their nutty aroma and taste, making them a perfect addition to savory meals and snacks. Storage Recommendations Store Organic Hulled Sesame Seeds in a cool, dry place away from direct sunlight. For longer freshness, keep them in an airtight container in the refrigerator or freezer. Proper storage helps maintain their delicate flavor and nutritional quality. Additional Instructions For homemade sesame butter (tahini), simply toast the sesame seeds lightly in a dry skillet, let them cool, then blend them in a food processor until smooth. Add a small amount of neutral oil if needed to reach your desired consistency. Use your fresh tahini as a base for dressings, dips, or sauces. Warning: This product can expose you to Lead, Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food