The double roasted varieties of Turkish delight are made with the same ingredients and processes as regular Turkish delight, but the pistachios are cooked for a second time with the gelatin, creating a double roasted flavor. Kiwi is one of the more common and popular varieties of Turkish delight. It's the perfect amount of sweetness and the kiwi flavor is just right. If you like fruity flavor of Turkish delight, then this is a great option for you to choose. Hafiz Mustafa 1864 is one of the oldest and most famous sweets makers in Istanbul. Every product is made fresh with all natural ingredients and beet sugars, with no additives or preservatives of any kind.