Organic Herb Fine Salt – Mediterranean Flavors A tribute to the garrigue, this fine Camargue salt is combined with six emblematic herbs: rosemary, thyme, basil, parsley, tarragon, and bay leaf. Its mild salinity reveals woody, green, and lemony notes, for a refined aromatic balance. Melting and delicate, it enhances dishes without overpowering them. Versatile, it can be used raw or cooked: on salads, raw vegetables, fresh cheeses, vinaigrettes, gazpachos, grilled vegetables, white meats, or fish. A fine condiment, ideal for simple and sunny everyday cooking. Packaged in France in a compostable plant-based PLA jar and part of a zero-carbon program with reforestation, this blend combines taste pleasure with sustainable commitment. True to the spirit of Provence of yesteryear, it embodies the authenticity of Provençal herbs and the true taste of Mediterranean dishes.