Product Name: Apricot Tart (800 gr) soft crumbly shortbread Only Natural Ingredients - Ancient Lisicily Recipe The Apricot Tart by Il Mattarello Pastry is a delicious creation made by the skilled hands of those who love the goodness and genuineness of the ingredients of the Abruzzo territory and brings in their hearts the local confectionery tradition. A very tasty tart, made of soft shortcrust pastry and with a delicious filling of jam with a high percentage of fruit (minimum 70% apricots). No preservatives. The LiSicily brand tells our story: it unites our land of birth, Sicily, to our landing land, Liguria. In our recipes, the personalities and traditions of both lands are valued.