Hibiscus Flower (Hibiscus sabdariffa)Also known as: Roselle, Sour Tea Origin: Egypt / Nigeria / SudanDescription:Hibiscus Flower, from the Hibiscus sabdariffa plant, is a vibrant, tart botanical prized for both its striking deep red color and its health-supportive properties. Commonly used in teas and herbal blends around the world, Hibiscus has a refreshing, cranberry-like flavor and is rich in natural antioxidants. It has been a part of traditional wellness practices in Africa, the Middle East, and Asia for centuries, especially for supporting cardiovascular health and hydration. Key Benefits: Cardiovascular Support: Naturally helps maintain healthy blood pressure and cholesterol levels. Antioxidant-Rich: High in anthocyanins and vitamin C to support immune health and combat oxidative stress. Hydration & Detox: Often used in cooling teas and infusions to support hydration and gentle detoxification.  Usage: Herbal Tea: Steeped hot or cold for a tart, refreshin