Let's shine a spotlight on Anny Ruth, the visionary force behind Loma La Gloria in El Salvador! Nestled on the vibrant slopes of the San Salvador Volcano (at a dreamy 1,300 to 1,700 meters above sea level), Anny's taken her family's farm and turned it into a specialty coffee powerhouse. Growing luscious Red Bourbon and Pacamara varietals, she specializes in honey processes (yellow, red, black) and sun-dried naturals that burst with flavour. Her personal fave? That tropical fruit punch kick from the Yellow Honey! Anny's journey kicked off with a bold mission to put Loma La Gloria on the global coffee map, and boy, has she delivered. With on-site milling and meticulous sun-drying (20 to 30 days for that epic shelf life), her beans are all about quality, innovation, and that clean, sweet balance roasters rave about. Through our partners at Falcon Coffees, we've been lucky to snag these gems for Girls Who Grind Coffee, celebrating Anny's grit and the incredible women like her who caffeinate the world with heart. Casey saw Anny’s coffee being served up by a coffee company in the US and reached out to Anny to discuss importing her coffee to the UK. After a few conversations and looping in an importer, they sorted out a way to get the delicious coffee all the way over here for you lovely lot! You’re welcome!