ORI offers you a unique culinary experience with Occitan/French sorghum flour. This original taste experience is reinforced by a strong Health and Planet Impacts promise: organic, naturally gluten-free, true and sustainable ingredient. Sorghum is native to hot, arid countries. But Europe and Americans are rediscovering it because it has 3 major advantages: it is very nutritious and full of health and well-being benefits, it is naturally gluten-free and then it does not require much water or pesticides. Sorghum flour comes from our wholegrain grain, traditionally ground in a stone mill. An excellent source of protein and dietary fiber, you can incorporate this flour into your flour mixes for pastry as well as baking. Its taste will pleasantly enhance all your gluten-free or classic preparations. Delivery time: 12-15 days