Timut pepper is a pepper commonly used in baking, it has citrus and grapefruit notes. When combined with passion fruit, it brings bitterness to the aftertaste for an arranged rum that is explosive and dry at the same time. The dress: Half golden and orange On the nose: The nose opens up to the power of Timut pepper. In the mouth: You will initially have the power of Timut pepper, which brings bitterness as well as notes of citrus. Passion fruit provides a tangy touch in length. 34 degrees - to be consumed fresh or at room temperature 70 cl