Introducing Popoli’s Extra Virgin Olive Oil, handcrafted for three generations on our family land in Abruzzo, Italy. Cold-pressed and unfiltered, this EVOO is harvested early in October 2024 when the olives are highest in polyphenols and antioxidants, supporting heart, gut, and brain health. Composed of four heritage varieties — Leccino, Gentile, Peranzana, and Moraiolo — our olive oil reflects the motto of our region: forte e gentile (strong and gentle). With a peppery finish and silky texture, it’s perfect for everything from your nonna’s focaccia to a drizzle over sea salt gelato. Housed in a sleek, 500ml aluminium tin that protects the oil from light and oxidation, Popoli is as sustainable as it is flavourful. - Cold-pressed - 0.2% acidity - 100% recyclable aluminium packaging - Made in Italy Order now and bring a taste of Abruzzo to your table.