This cookbook offers a collection of approachable recipes for cooking with venison and other wild game. It features a variety of dishes for different meals and occasions, including breakfast items like Venison Quiche, tailgate snacks such as Wild Turkey Bites, and hearty options like Venison Stuffed Pepper Soup and Wild Hog Stew. The recipes are designed to make wild game more accessible and enjoyable for family meals. Additionally, the book includes tips on basic butchery to help with preparing different cuts of meat. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.