Irish Seamoss – wild-harvested red algae What is Irish Seamoss? Irish Seamoss (Chondrus crispus), also known as carrageen moss, is a red seaweed that has been valued in Ireland and Northern Europe for centuries. It is particularly known for its high content of carrageenan, a natural polysaccharide used as a gelling and thickening agent in cooking and cosmetics. In natural cosmetics, seamoss is especially valued as a moisturizing ingredient – for example, for dry or irritated skin. What nutrients does Irish Seamoss contain? Irish Seamoss impresses with its natural abundance of nutrients: * Minerals: Magnesium, calcium, zinc & iron * Vitamins: especially vitamin C & antioxidants * Essential amino acids & fatty acids * Iodine: contributes to normal thyroid function This combination supports the immune system, digestion, and can have anti-inflammatory effects. Where does our Irish Seamoss come from? Our seamoss is sustainably harvested in the wild along the coasts of Ireland. * Gentle hand harvesting without pesticides or fertilizers * Sustainable cultivation promotes biodiversity & cleans seawater * Each batch is tested for iodine content, heavy metals & pollutants How is Irish Seamoss used? Before use, the dried leaves should be thoroughly washed and soaked in water for 1–3 hours. This softens them, rinses out excess iodine, and restores the algae's gel-like consistency. Application ideas: * Seamoss gel: The base for smoothies, desserts & skincare * Smoothies: 1 tbsp gel adds extra nutrients & creaminess * Vegan pudding & creams: Natural thickening agent * Vegan cheese cream: Combined with cashews & nutritional yeast How is Irish Seamoss stored? * Store in a cool, dry & light-protected place * Best kept in an airtight container * This preserves nutrients & quality for a long time