As a spice, it is frequently used in cooking for the preparation of dishes and pastries of all kinds. Widely used in baking for its contribution and characteristic flavor, it is also very useful for flavoring soups or stews. It is widely used in major spice blends, such as curry, for example. ORIGIN: * Spain. INGREDIENTS: * Green anise. CHARACTERISTICS: * Green color. * Seed shape. * Very intense, aniseed flavor and aroma. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: It has always proven to be highly effective in baking and confectionery. RECIPES: * Anise Doughnuts BATCH: See on Package. BEST BEFORE DATE: See on Package.