150ml A distinctive and premium sauce that combines the rich umami flavours of shiitake mushrooms with the traditional depth of Japanese soy sauce. The infusion of shiitake mushrooms provides a robust umami depth, which is a key characteristic of this soy sauce. Umami, often described as a savoury or meaty taste, enhances the overall flavour profile of dishes. The mushrooms contribute an earthy depth that complements the natural saltiness of the soy sauce, making it more complex and layered compared to regular soy sauces. The wheat and natural fermentation process give the soy sauce a subtle sweetness that balances the savoury and umami flavours. As well as serving with sushi and sashimi, try adding to a Bolognese sauce, cottage pie, chilli con carne or even gravy for extra flavour without the need for additional salt.