Our risottos are a healthy, nutritious and tasty first course, also ideal for children and those who follow a vegetarian diet. In the different versions, these risottos are very simple and quick to prepare: just add water and let it cook for 15 minutes, stirring occasionally and, if desired, cream it with a knob of butter and plenty of Parmesan cheese. Creaming with cheese makes the dish lighter but more enveloping. Little effort and maximum yield for a perfect first course not only for everyday menus but also for dinners with friends.