Himalayan black salt also is known as Kala namak and is a rock salt from the Himalayas. It’s a rock salt that comes from the salt mines of Pakistan, Bangladesh, India, Nepal, and other locations in the Himalayas. It is believed to have therapeutic properties. Ayurvedic healers claim that Himalayan black salt has therapeutic qualities. However, it’s debatable whether these claims are rooted in solid research. Interestingly, despite its name, Himalayan black salt is pinkish-brown in color. Black salt varieties have more in-depth flavor profiles than regular salt. Himalayan black salt offers a sulfurous aroma unique and healthy for cooking. Alternatively, ordinary table salt tastes salty, but can also have notes of sweetness, sourness, or bitterness. Potential Health Benefits: *Lower in sodium than table salt. *Contain fewer additives than regular table salt. *It helps to improve digestion. *Enhances/improves skin and hair health.