Currently Jamie's favourite coffee. It is delicious black. Probably the most exotic coffee we have in terms of taste. This special natural processed lot is from Azahar Coffee Company and their partner farmers in Gaitania, in Planadas, south Tolima. These farmers, most of whom continue a family tradition of coffee cultivation, are based at elevations up between 1,700 and 2,000masl and grow the varieties of Colombia, Castillo and Caturra. For this natural process, the cherries are fermented for 38 hours, then dried for eight days on raised African beds under canopy. Cupping notes include, grilled pineapple and orange with a hint of soy sauce. The 250g bags come in stand up pouches with resealable zipper and one way valve.