Single-origin coffee with medium roast, sweet, with a very fine, elegant, and fruity flavor. The Swiss Water® process is a decaffeination process in which the elements used are water, temperature, and time. It is a natural process, without manipulation risks and with no environmental impact. It is the only decaffeination method that does not use any chemicals to remove caffeine from coffee. It is a certified organic process: https://www.swisswater.com/pages/coffee-decaffeination-process