We use high-quality, hand-picked ingredients. We work with local producers to minimize transportation and support regional artisans. Our recipes are free from palm oil, artificial coloring, and preservatives. Our products have a shelf life of 3 months (best before date), with optimal texture tested after 60 days. Wheat flour from the mills of Versailles (78) Grand Cru 64% dark chocolate made in Hardricourt (78) Hand-molded semi-salted Isigny butter Free-range eggs Cane sugar Fleur de sel Our packaging is 100% recyclable, with internal cushioning made from recycled and recyclable plastic.