White Beech Shimeji Liquid Culture Syringe (10cc) – G1 Isolated Genetics Hypsizygus tessellatus | Mild, Nutty, and Perfectly Textured White Beech, also known as Hon Shimeji or Beech White Clamshell, is one of the most flavorful gourmet mushrooms. With a naturally mild, sweet, and nutty taste, it offers a firm, slightly crunchy texture that’s perfect for culinary applications—especially in stir-fries, soups, and sauces. Raw Shimeji is bitter but transforms beautifully when cooked, making it a prized ingredient in Asian cuisine and fine dining. Kit Includes * 10cc White Beech Liquid Culture Syringe * 16G 1.5" Luer Lock Needle * Alcohol Prep Pad Mycology Features * Species: Hypsizygus tessellatus * Genetics: Isolated First Generation (G1) * Flavor Profile: Mild, sweet, nutty * Texture: Firm and slightly crunchy * Common Uses: Stir-fries, soups, sauces, seafood & game pairings Cultivation Info * Substrates: Rye berries, supplemented sawdust, straw * Incubation Temp: 68–80°F | Humidity: 85–90% | Time: 18 days * Fruiting Temp: 45–65°F | Humidity: 90–93% | Time: 20 days ** Orders containing only liquid culture syringes are automatically upgraded to FedEx 2-Day or USPS Priority Mail! **