Net volumes and weights: 50ml/28g/0.98oz Tips for use: For your pasta, heat olive oil in a pan, pour in a little of the mixture and then sauté the pasta until colored. Also suitable for fried vegetables, bell peppers, zucchini, eggplant and potatoes. For stuffed tomatoes, tomato-based sauce, arrabbiata sauce, pizza sauce and focaccia. Add a smoky touch to your dish! Ingredients and allergens: Ancho pepper, smoked sweet pepper, smoked garlic, parsley, green oregano and marjoram. Find our recipes and tips for use on our site.