Creamy sauce based on fermented Bird's Eye pepper that, after being bathed in sherry vinegar and filtered, is mixed with honey from Spain. Spicy sweetness that becomes a delicacy. Surprising. Medium Sweet-Spicy (6/10) Its spicy sweetness makes it adorned with tender meats, stuffed with eggs, accompanied by shaken and cream in old cheese, breaded or Russian steaks, croquettes. A few tablespoons in a salad make it different. StrongMelosa adds the quiet work of bees from the Sierra Morena foothills and their honey, to the Bird's Eye Pepper fermented with Bitter Orange, to the Vinegar and Oloroso Sherry sauce, creating a creamy paste that is sweet and spicy at the same time. Melosa shares with Sosegada more than just the spicy origin of its components, creating a delicious cream to spread on meat, or to accompany gratin cheese, fried ones or... let your imagination run wild.