—Delicate & Herby— Selected to elevate the everyday from five families around Laconia, pair this elegant Greek olive oil with salads, pastas, pestos and potatoes. This certified organic extra virgin olive oil is milled by the Valioti family at their state-of-the-art mill to produce outstanding quality and nutrition. Made from Koroneiki and Athinoelia olives for rich antioxidants and delicate notes, you’ll find an initial aroma of fresh-cut green grass, followed by the fragrance of artichokes. On the palate, it has a smooth & delicate creamy feel, with herbs like oregano coming through. The finish is pleasant with cracked pepper spice. Fresh and flavourful, this herbaceous extra virgin olive oil is perfect for green pestos, tomato salads, roasted potatoes and even vanilla ice cream! Origin: Sparta, Peloponnese, Greece. Harvest: Dec 2024. Variety: Koroneiki & Athinolia Polyphenols: 500 mg/kg in December 2024. Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.17% acidity. The olives are milled within 24 hours of being picked. This Greek olive oil is filtered for quality and freshness. Bottle Size: 500ml