We select our Italian durum wheat and produce our pasta with kindness and professionalism to bring the typical flavors of homemade pasta to your tables. Rigorously artisanal work characterizes the pasta we offer. Indeed, our pastas are drawn with bronze and dried slowly at low temperature, which makes them unique with a quality of flavor that you will appreciate. Thanks to this process, our pasta stays rough and sticks better to the sauce that you can add to it.