Cabo de Peñas White Clams in Brine are caught using responsible and environmentally careful methods in the Rias Baixas (Galician Estuaries, Northwest Spain), and they are preserved in their own juice with salt and water. Cabo de Peñas White Clams are a tasty specialty preserved the traditional way and a popular Tapas food to have on their own with just some lemon or to be served with other Spanish Tapas, snacks or nibbles. * Source of Iron * Gluten Free * No added Sugar * Product of Spain Ingredients: White Clams, water, salt. About Cabo de Peñas (Fish Canners since 1898) The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas. For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain). Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.