Clean tuna trunks, uniformly sized and neatly placed in the container. The olive oil used as a covering liquid provides oleic acid. The combination of the two results in a food that is extraordinarily beneficial to health. Tuna trunks (sp. Katsuwomus Pelamis) have a slightly pink pale color. You can see well-defined layers or flakes of a compact and juicy meat. Mild flavor but with personality, different from other canned tuna. Handmade preserves. Labeling available in several languages: Italian, French, English Consult with us