The clementines and the chilli pepper. Two Calabrian excellences meet in an explosion of flavors. Chili pepper, rich in vitamins C and E, has many beneficial properties: from therapeutic, slimming and nutritional functions to aphrodisiac functions. An excellent antioxidant, it promotes digestion, blood circulation and has obvious anti-inflammatory properties. Tips for use: Clementine and chilli jam goes deliciously with: soft cheeses, such as fresh or smoked ricotta, robiola or creamy cheeses, raw goat cheese. Delicious if used to enhance the flavors of white meat.