A blend of 100% Arabica coffees, all from organic farming, that enhances the qualities and flavours of its precious beans. It is composed of washed Arabica beans from Peru, Mexico and Colombia, cultivated at high altitudes and all organically grown. The selection of these origins, careful processing and slow roasting give the blend fine acidity, balanced body and aromatic flavour. It also reveals notes of almond, chocolate and vanilla, satisfies the palate and maintains a good persistence in the mouth. Thanks to its low caffeine content, it is also excellent for those who prefer a less intense 'coffee break'.