Essential set for Christmas and the end of year celebrations. Box containing an Easy Crush design pepper mill (piston mechanism) and 3 pepper jars: black pepper from Sarawak (Island of Borneo, Malaysia, 14 g) white pepper from Muntoc (Indonesia, 15 g), white pepper from Muntoc (Indonesia, 15 g), red pepper from Kampot (15 g), red pepper from Kampot (Cambodia, 15 g). Sarawak black pepper is an original, rare and precious black pepper, native to the north of the island of Borneo, which goes perfectly with fresh goat or sheep cheese, fish, duck breast and foie gras. It is recommended for spicing meat. Muntoc white pepper, sweet and fragrant, delicately accompanies vegetables, poultry or veal. Kampot red pepper, on the other hand, is a fruity and slightly sweet pepper, with vanilla notes. It goes well with all fruit or chocolate desserts, but also grilled meats and inventive dressings. Its toasted aromas are reminiscent of pine resin and eucalyptus.