Artisan Deer Sausage Case. Made with Deer Meat and a small proportion of pork with a 45-day cure. Its flavor and that authentic and pure touch of game meat will make you repeat. Meat that is low in fat and high in protein. With an unmistakable color, flavor and texture. Our venison sausage is a real hunting product. Ideal sliced for tapas accompanied by cider or wine. They can also be used as an ingredient in any dish. The sausages made in the Maestrazgo Turolense are renowned for their flavor, aroma and texture, and are highly valued by lovers of wild game meat. Intense yet well-balanced flavor, neither strong nor spicy.