Coupage: 50% Petit Verdot 25% Syrah 25% Tempranillo Tasting note: In sight: cherry red color with violet trims, typical of his youth. high coat Aroma: Petit Verdot raises its aromatic complexity; Tempranillo gives us red fruits and licorice; Syrah provides red pepper and black pepper Taste: powerful, full-bodied and prolonged in the mouth, where spicy notes, cayenne and red fruits emerge Pairing: ideal for drinking with appetizers, rice, pasta, wild meats, poultry and wild vegetables Additional information: 14th alcohol content, totally vegan wines, clarified with pea protein