The Bar blend, the fruit of the ancient Stagnitta tradition, is obtained by blending the best Robusta (India, Africa, Indonesia) and Arabica (Honduras, Venezuela, Panama, Kenya, Ethiopia, Costa Rica, Mexico, Brazil, Colombia) coffees currently on the market. A wise compromise that combines the body of the former with the aroma and creaminess of the latter, creating a perfect “Italian-style” coffee, with a pleasant appearance and a rewarding flavor, with an aftertaste that will delight you for a long time. Also ideal for home espresso machines: this blend allows you to enjoy a perfect cup of coffee at any time of the day, at home or at the bar. Format: 500 g