Confiture Parisienne presents its jam collection: “Les Duos”. These recipes feature two “flavors”: a fruit and a spice, such as “Orange Vanille”, or a fruit and a flower, such as “Framboise Violette”, “Pêche Verveine”, “Fraise Fleur de Cerisier”, “Cassis Jasmin” or “Abricot Lavande”, or even two fruits, such as “Fraise Rhubarbe”. Recipes that will help you (re)discover the basics, but with that little extra “something”. And as always for this collection, we use much more fruit than sugar, unrefined cane sugar and small quantities of cooking in our laboratory in the heart of Paris. Confiture Parisienne presents its must-have recipe: Fraise Fleur de cerisier jam. A classic revisited to enhance your breakfasts. A delicious recipe combining delicious strawberries carefully harvested in season in the Dordogne and a cherry blossom syrup to add a floral, honey, almond and slightly acid note. An ideal jam on toast, rusk or Japanese mochi. 100g jar.