Area of production: Owned vineyard located in Monteprandone Grapes: Passerina 100% Alcohol content: 12.5% VOL First vintage bottled: 2022 Format: 750ml Altitude: 350 m asl Soil type: Medium texture tending towards clayey Planting density: 5,000 vines per hectare Pruning: Guyot Yield per Ha and per vine: Approximately 60 quintals of grapes Harvest: Manual, early in the morning Winemaking: After destemming, the grapes are left to cryomacerate in the press at 0°C for about 8/10 hours. After this time, a soft pressing takes place and only the free-run must is used for this wine. Fermentation takes place in steel tanks at a controlled temperature of 15°C. The subsequent refinement continues until the end of February on the fine lees, which are stirred weekly to give the wine more structure. Contains sulfites