The Organic Spaghetti from Pasta Zaccagni are made only with the highest quality organic durum wheat semolina and pure water from the Majella. The bronze die, slow and gentle drying at very low temperatures ensure a unique and precious product, perfect for tables and restaurants around the world. Origin: Abruzzo, Italy Ingredients: Organic durum wheat semolina, water May contain soy and mustard. Country of wheat cultivation: Italy Country of wheat milling: Italy Store in a cool, dry place, away from heat sources.