Durban Mince Curry, a popular dish in Durban, South Africa. Durban Mince Curry typically features ground meat (mince), such as beef or lamb, cooked with a fragrant blend of spices, including cumin, coriander, garam masala, and curry leaves. The dish often incorporates tomatoes, onions, garlic, and ginger, creating a robust and savory flavor profile. It is commonly served with rice or bread, making it a beloved comfort food in South African households. Spice Mix Ingredients: Chili powder, Kashmiri powder, cumin powder, garam masala, coriander powder, turmeric powder. Whole Spices: Cumin seeds, star anise, cardamon pods, cinnamon stick, bay leaf. Gluten free. Dairy free.