The "Jaerae" variant from bibigo is a crispy, roasted seaweed snack from Korea that can be enjoyed as a quick nibble or as a flavorful topping for rice, salad, or soup. Thanks to gentle production, the seaweed retains its natural umami flavor and provides a light, spicy moment of enjoyment. Ingredients Seaweed (e.g., Pyropia yezoensis) ≈ 55%, vegetable oil (e.g., rapeseed or sunflower oil), spice mix Allergens Contains sesame oil (and thus sesame), variants with soy sauce: contains soy and possibly wheat/gluten (depending on soy sauce), may contain traces of milk, egg, or tree nuts Nutritional Values Nutrient Amount Energy approx. 2,500–2,620 kJ / 600–626 kcal Fat approx. 39–51.8 g – of which saturated approx. 4–6.6 g Carbohydrates approx. 22–29 g – of which sugar approx. < 1–2.5 g Protein approx. 19 g Salt high depending on variant (e.g., salt content varies) Origin South Korea