"THE BLACK DIAMOND." The aromatic profile of the black truffle is very complex with a scent of mushroom, fruits, olive branches, and forest. It is a culinary ingredient that provides us with a very delicate flavor and an unmistakable aroma, something magical that makes it unique. With this touch of great distinction, we can pair truffle eggs, risotto, mushrooms, Spanish omelet, French fries, artichokes, Parmesan cheese, zucchini, octopus, boletus, among others. It enhances the flavor spectacularly. It is highly appreciated in world gastronomy.