Hakubaku Premium Organic Ramen Noodles are authentic Japanese noodles of organic quality, made from carefully selected organic wheat. They impress with their smooth texture and fine taste – perfect for classic ramen soups, but also for stir-fry dishes or cold noodle variations. Quick to prepare, versatile, and a must-have for lovers of Japanese cuisine. Ingredients Wheat flour* (99%), water, salt. *from controlled organic cultivation Allergens Contains: Wheat (gluten). May contain traces of: Soy, buckwheat. Nutritional values (per 100 g, uncooked) Energy: 1,480 kJ / 350 kcal, Fat: 1.5 g, of which saturated fatty acids: 0.3 g, Carbohydrates: 71 g, of which sugar: 1.5 g, Protein: 13 g, Salt: 0.03 g Origin Japan