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Description
French Meringues are light, crumbly, gluten-free and lactose-free confections made with egg whites whipped to stiff peaks and sugar, then slowly baked in the oven at a low temperature. Their texture is crunchy on the outside and slightly melting on the inside, ideal to enjoy on their own or as a base for refined desserts. INGREDIENTS: sugar, egg white, lemon juice. ALLERGENS: contains eggs. May contain traces of tree nuts.
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Details
SKU: MF1 Made in Italy Diet: Gluten-free Weight: 80 g (2.82 oz)





























