Dried starter made with fresh, high-quality natural ingredients. Our Sourdough Starter is carefully prepared to preserve its integrity and vitality. Crafted from the naturally occurring yeast and lactic acid bacteria in flour, each sachet contains dormant life, ready to be awaken with water. It showcases our dedication to quality ingredients. Once rehydrated, our Sourdough Starter Dried becomes lively and flavourful. It adds a tangy depth unique to authentic sourdough. Fermenting microorganisms bring your dough to life, creating delightful aromas, flavours, and textures that will captivate your palate. SIMPLE TO USE Ideal for beginners or seasoned bread makers, our Organic Sourdough starter is incredibly forgiving and beginner-friendly. This dehydrated culture allows you to get to know the process of feeding your starter before diving into baking. HEALTHY Sourdough baked goods are not only delicious but great for your health too. It contains a variety of vitamins, nutrients, antioxidants and minerals, making it super beneficial to your day to day health. CREATIVE Beyond bread, it’s perfect for crafting delicious crackers, pizza, pastries, banana bread, buns, sandwich bread and much more. SAFE