Filled eggplants in oil are a food product that consists of thin eggplant slices, cut into strips, which are subjected to a process of preservation in oil. This method of preservation gives the eggplants a soft texture and an intense flavor. They are very versatile and can be used in a variety of ways. They can be served as an appetizer or snack on their own or combined with other ingredients such as cheese, cold cuts or bread. They're also a great ingredient for salads, sandwiches, or pizza, or can be used as a topping for first courses such as pasta or rice. Ingredients: Fillet aubergines, sunflower oil, antioxidants (L. ascorbic acid), acidity regulator (citric acid).