Hot Bandito spice dip Spice preparation with peppers, tomatoes & aromatic fennel, ingredients hot peppers, tomato flakes, celery salt (salt, celery), paprika flakes, coconut blossom sugar, onions, chilli, turmeric, fennel green, black pepper (may contain traces of mustard, sesame, gluten and almonds). UsageOur Hot Bandito spice dip goes well with fried and baked potatoes, with strips of vegetables, as a spread or with grilled meat and much more. However, the spice only really develops its sharpness in sauces such as tomato sauces or goulash. Flavory-spicy, tomato and fennel preparation. Mix 1-2 teaspoons of seasoning with 200 g of sour cream, cream, sour cream and/or quark as needed and leave to infuse for approx. 10 minutes. Average nutritional information per 100g: Energy 838 kJ/201 kcal fat 3,2 g of which saturated fatty acids 0.6 g carbohydrates 24 g of which sugar 18 g protein 15 g salt 15.9 g