Puff pastry cookies filled with tomato A cooked preparation of tomatoes, herbs and spices rolled up in a crispy and melting puff pastry biscuit, the heat of the South invites itself as an aperitif! Can be heated for a few minutes in a traditional hot oven or on a plancha: remove the film, place the tray in an oven preheated to 200°C, bake for 5 minutes and then enjoy! The tray can be reused in pastry as a cake mold.