Origanum Majorana Net volumes and weights: 50ml/7g/0.24oz Tips for use: It will bring freshness to your dishes in sauces, marinades, veloutés, swims and soups. Ideal with fish, white meats, lamb, veal, pork, poultry and eggs. It will give a Mediterranean touch to your dishes and many vegetables, especially tomatoes, zucchini and eggplant. You can also combine it with parsley, basil, thyme and oregano. Increase its freshness tenfold with lemon. Find our recipes and tips for use on our site.