Traditionally made with pasteurized milk from a Florida goat, a breed native to the area. Consumer recommendations Rosemary returns to this cured goat cheese in a unique and intense appetizer that doesn't need much help to shine on the table and on the palates. Perfect to eat as a starter paired with an intense red wine. Ripening time Plus 45 days. Texture and color The texture is firm and creamy. The rind is colored, smeared with Iberian lard and covered with rosemary leaves. Flavor and aroma Intense, with a rosemary flavor. Ingredients Pasteurized goat milk, animal rennet, calcium chloride, salt, lactic ferments, lysozyme preservative (derived from eggs), E-202 and E235 bark preservatives. Allergens: Milk and egg. Conservation recommendations For consumption, it is recommended to remove the product from the container and temper it for at least 15 minutes before consumption. The optimum consumption temperature is between 15 and 20º C.