Condiment obtained by infusing pistachio lightly toasted in extra virgin olive oil. Without the use of flavors or various essences. Pistachio is the typical product par excellence of our Brontese lands. Highly appreciated fruit with a delicate flavor, it is perfect for seasoning raw pizza and mortadella, raw meat rolls and first courses such as the famous pistachio pennette. Great on fish such as salmon, tuna or crustaceans. Ideal for sweet or savory desserts, especially on blue cheeses. - Tin can on request: 1 lt, 3 lt, 5 lt. Packaging: 1 250 ml carton 12 BOTTLES 1 carton of 100 ml 28 or 56 bottles